REEF KABOB مشاوي ريف- Menu
7219 W 103rd St, Palos Hills, IL
Appetizers
Authentic Mediterranean starters made fresh daily, featuring traditional recipes, premium ingredients, and bold Middle Eastern flavors.
Special Meals
Lamb Chops
Rib-Eye Steak
Sandwiches
Kebsa with Chicken
Tender, slow-cooked chicken with fragrant basmati rice.
Maqlooba with Chicken
Fried Cauliflower, eggplant, potatoes, and carrots with seasoned rice and chicken.
Sabanagh
Tender spinach stew served over rice with a large piece of lamb.
Kefta ma Tahina
Juicy, spiced ground meat kebabs served with a creamy tahini sauce over rice.
Zahra Bi Laban
Fried cauliflower simmered in a warm yogurt sauce served over rice with a large piece of lamb.
Bamya
Fried okra simmered in a rich tomato-based sauce served over rice with a large piece of lamb.
Oozee
Spiced rice and vegetables with lamb or chicken.
Mensef
Tender, slow-cooked lamb served over fragrant rice and thin flatbread, all generously finished with a warm, jameed yogurt sauce.
Warak Duali with Mahshi Koosa
Tender grape leaves delicately hand-rolled and hallowed zucchini filled with seasoned ground beef and rice, then gently simmered to perfection.
Fasoola Akhdar
Fresh green beans simmered in a rich tomato sauce with onions, garlic, and a fragrant blend of herbs and spices until tender and full of flavor with pieces of lamb throughout.
Msekhan
Sumac-spiced roasted chicken nestled atop layers of soft flatbread, all generously topped with caramelized onions and a drizzle of golden olive oil.
Moulkhia
Jute leaves stew with a rich, garlicky, and aromatic sauce featuring tender chicken.